Let’s put it this way: I bake, and I am pretty good at baking. I make really yummy bread even I don’t make them often. And you know, very often when you are good at something, you tend to not buy that item because your work usually is better than the ones out there. This is a place I would come back again. The quality of the food is good. Coffee is good too. I didn’t get to try the dessert but they looked good too. Will definitely recommend it to my friends.
This place got awesome pastries and bread. All are freshly baked and I love their sourdough with goji berry and walnut. The sesame panna cotta taste great. The hojicha milk tea is at average and can be made better.
A great little bakery with some fun flavored bread and buns. We tried the red bean bun, tarp bun (amazing), the Portuguese egg tart (also amazing), milk bun, orange roll, and milk bread. If we lived in St Louis we would go back regularly, but alas, we were just on vacation.
WHAT A GEM! Happened upon this cafe by chance. The coffee is fantastic, and the pastries are amazing. Sadly, my photos do NOT do this place justice. The flakiness of the pastries is unbelievable. And the staff/owner couldn't be kinder - I highly encourage everyone to support this local business. It's a true hidden STL secret.
Freshly baked bread and buns that taste amazing. Still warm in the packaging when we went around noon. Loved every bun we tried. The milk tea was good but the bubbles were not QQ, maybe it was not a good time to get them. Will try it again next time. Tried their bubbles again when we drove by St. Louis Sunday afternoon and it was alot better today!
